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The diet is world famous because in those countries where it is traditionally consumed, the people sufferer from less cardiovascular disease even although they consume, relatively, the same amount of fat as people of other European countries. One of the possibilities could be because the consumption of a variety of vegetables, especially greens, and fruit are consumed in large proportions as opposed to other cultures.
Another factor could be the olives which are in abundance and commonly served as a starter along with crusty bread in many restaurants. In the Mediterranean olive oil is used frequently in cooking in preference to other forms of oil or fat, especially most margarines because they are made from polyunsaturated oil and as hydrogenated oils, they don’t taste as good as the olive oil.Olive oil has also another secret ingredient that those of you with high blood pressure will be interested in. Oleocanthal! This active ingredient is found in fresh green olives and it cleverly works as an anti-inflammatory which could be the reason why it’s been known to reduce blood pressure. It works by blocking an enzyme that contributes to inflammation. What better than to treat your body to the
"gift of oil".
Pity some of us can’t have that sun, sea and sand all year round, but what we can have is the healthy Mediterranean diet that helped us feel soooooo good.
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