Do you take Ibuprofen often for pain relief? Have you read what the side effects of Ibuprofen are? Would it surprise you to know that long term use can cause high blood pressure, blood clots, fluid retention (edema), heart attacks, heart failure, over-working of the liver, and kidney damage?
Quite alarming, I should say! I think you will agree with me that most drugs carry a side effects tag, but when it comes to pain killers, we need to be extra careful. Most people associate them with feeling well and so they pass as being safe. I particularly try not to take pain killers, but there are times when you cross the pain barrier and just have to take one, or two.
For any of you who suffer chronic pain daily, such as shoulder, back or joint pain, ibuprofen may be your choice of pain killer because of it`s power to dull serious pain quickly, but it`s a drug to be used with extra caution.
The side effects of ibuprofen that I particularly want you to be concerned about, are high blood pressure caused by poor liver function, fluid retention, …
The level of potassium in foods listed here, classifies them under the “very good” category.
They are listed as numbers 31 to 35 in my list of foods rich in potassium.
- 31 Asparagus
- 32 Carrot
- 33 Plum
- 34 Radish
- 35 Turnip
I am glad to say that all of these foods are relatively common, and can be found in your local markets and stores, and this is the season for radishes, carrots and asparagus.
Take note of each foods value to calculate your potassium RDA.
31. Asparagus – a. racemosus, a. lucidus, a. officinalis – 100g raw = 260 mg of potassium
Did you know that the Brits have the best asparagus in the world? I have a “wisp” of it in my garden which only serves as an ornament. It is the asparagus racemosus species I think because it’s blooming now in this month of August.
(See my snap to the left)
It can be quite pricey, but that’s understandable as it has to be hand picked.
The Benefits of eating Asparagus
The level of potassium in foods needs to be significant enough to be of benefit to those …
High blood pressure and alcohol? Does drinking help or cause more problems? An elderly friend of mine once told me that her doctor said she should taking a glass of red wine every day because it was good for her heart.
That delighted her a great deal resulting in her establishing a routine in no time for taking her daily elixir. On the other hand, however, patients have been told by their doctors not to consume alcohol because it is one of the common high blood pressure causes that will not only elevate it but do all sorts of other underlying damage.Are you confused? Why is such widely contradictory advice given to patients. What are we to believe? Most of us would like to choose the former, but fear the latter. A brief look at some facts should do the trick, dispel any fears, or at least help us to get things into perspective.
Changes in French Cultural Drinking Habits. Why?
Do you like a glass or two? Or perhaps you live in France where the cultural habit of consuming wine at mealtimes has molded your thinking. Well some changes …
Antioxidants –What are they?
Despite the fact that they were discovered in 1948, the general public still don’t understand what they are, that our bodies manufacture them, and the important role they play in protecting us from literally rusting away.
As the name suggests antioxidants combat oxidization of cells in the body which are said to cause a barrage of diseases including high blood pressure.
Try an experiment.
Take the juice of a lemon which contains vitamin C and coat one half of a freshly cut apple with it but not the other half. You will notice the uncoated half will start to turn brown very quickly. This reaction is called oxidization.
The other half coated with lemon juice, however, takes much longer to turn brown because the vitamin C, an excellent antioxidant, slows this erosive process right down.
The same erosive process is going on within the cells of our bodies continuously, and although it is an essential process, our bodies try to keep it in check by its own manufactured “endogenous” antioxidants, otherwise we would get very sick or just “rust” away.
Nutritionists and health practitioners recognise …
What is the ideal body Ph balance?
Why do I need to know about it anyway? Is it that important?
Will it help lower my blood pressure?
These are just some of the questions you may have had in mind that`s brought you to this site.
The ideal pH balance is 6.75 – 7.5
Most of us never give it a second thought, or are even aware that our amazing bodies can only function properly if it stays within this pH level, and we supply the right organic tools. But many of us use and abuse it, starve or stuff it, feed it the bad foods and deny it the good. Well I`ve got news for you, this has got to have it`s toll somewhere along the line.
A constant acid environment in our body will start to have an impact on our health and so will an over alkaline one. It is vital to health to maintain the correct body pH balance.Did you know 70% of our planet is water and 70% of our body is water too, and like our planet we need that water for life to …
Have you ever had a colon flush? There are several benefits of a colon cleanse if you have high blood pressure and want to treat it by natural methods.
Presuming that you would also want to clean the colon naturally too, I will discuss briefly the benefits of a colon cleanse and what herbs you can use in combination to do that.
To begin with, our intestines which include the colon is where we absorb the minerals and other nutrients from our food. As food passes through and is processed, some of it may get trapped in pockets of the colon. At this stage the moisture has been removed turning it into a sticky mucous.
Waist processing, transfer of nutrients, metabolic functions, etc, all can be enhanced when the colon is cleansed.
One of the most important benefits of a colon cleanse is that it prepares the body for other organ cleanses such as a liver detox. If you perform this detox before a colon cleanse, you risk major toxins entering right back into the bloodstream because of colon blockages.
Regaining a correct body pH is important to cleansing major …
I have 4 more vegetables for you as potassium food sources. They are –
- Lambs quarters
9. Lettuce comes in various types, and you will find that some supermarkets and markets are now catering for the different palates.
If you have high blood pressure and want to regulate your potassium levels with high potassium foods, then go for the dark leafy green types. If it helps, the RDA for potassium is 3.5 grams a day.
If you’ve searched through numerous lists on foods containing potassium, you will probably have noticed that lettuce normally ranks in the moderate to low potassium food sources, but rarely if ever in the high potassium foods. Very misleading!
Yes, the potassium in Iceberg lettuce is very low at 87 mgs, but loose leaf lettuce and even better, Romaine lettuce, are both high potassium foods; Romaine lettuce weighing in at 162mgs of potassium in 1 cup.
High blood pressure sufferers on potassium wasting diuretics must find the majority of lists, vague sources of information, and useless if they are trying to boost their potassium levels.
World’s Healthiest Foods.com listed Romaine lettuce as a …
Why is passion flower tea one of the most respected herbal remedies for high blood pressure? Well consider some of the ailments the passion flower herb is used for.
- Hypertension and Heart Disease
- Stress and Anxiety
- Nicotine and Alcohol Withdrawal
Now some of these illnesses are typical causes of secondary hypertension. If any are directly or indirectly linked to your elevated blood pressure, addressing those illnesses too should be of prime interest to you.
But can passion flower tea really have any impact on these ailments? Yes it can! I will discuss them in brief and then show you how you can make an infusion.
Hypertension and Heart Disease
Scientists have found that the harmane alkaloids found in passion flower can help lower blood pressure by relaxing smooth muscle and expanding coronary arteries.
But extensive investigations on this herb were being carried out in the 1980`s and the leaves were clinically validated as being hypotensive, among other benefits such as possessing anti-spasmodic properties, and relieving anxiety.
It is also known that here in Europe extracts from the flower are used in several pharmaceuticals for the treatment of heart palpitations …
When I was just a two year old nipper, hanging onto my mothers apron strings, olive leaf extract was being studied for its ability to lower high blood pressure in mild hypertensives. So it comes as a shock to me that they are announcing it as if it was never known before as being one of the herbal remedies for high blood pressure.
Olive leaf extract is a known vaso-dilator, meaning, it can open up the arteries and allow more blood to pass through.
The Mediterranean diet includes olive oil in many of the recipes because of its healthy status for helping to reduce weight and blood pressure, so, many of us are quite familiar with the health benefits of the olive fruit. The leaf however, bathed in stardom way back during the flood in Noah`s day.
Maintaining its respect throughout the centuries, now it`s centre stage and in the spotlight again with its super ingredient Oleuropein.
A healthy heart is important for a healthy circulatory system and Oleuropein was noted in 1962 by an Italian and other European researchers as being able to lower the blood pressure of animals …
The benefits of beetroot on high blood pressure are staggering! They reached top of the list in the high blood pressure foods. If you drink 500ml of beetroot juice every day, it can significantly reduce your blood pressure, according to UK researchers.
When healthy volunteers drank the juice their blood pressure dropped within the hour.
What was causing this effect? Nitrates. These nitrates are also present in other green, leafy vegetables that you are encouraged to eat in your nutrient rich diets.
Professor Amrita Ahluwalia of the William Harvey Research Institute at Barts and the London School of Medicine was leading the research, along with Professor Ben Benjamin of the Peninsula Medical School.
How does the nitrate reduce high blood pressure?
When the beetroot is chewed, saliva mixes with it along with bacteria from off the tongue. It is then converted into nitrite. Then we have another chemical reaction when it reaches the stomach. Because the stomach has an acidic environment, another chemical reaction occurs, the nitrite in the saliva turns to nitric oxide or will re-enter the circulation again as nitrite.
Observation showed that the peak time of reduced …